Server-Lead / BARTENDER

Answer questions on menu selections.

Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.

Follow cycle time guidelines for all meals.

Maintain cleanliness of work areas throughout the day.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Inspect the cleanliness and presentation all china, glass, and silver prior to use.

Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed.

Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a Vacante de Courtyard Santo Domingo,